The Viking Cooking School Outdoors on the third floor pool deck of the Hilton Baton Rouge Capitol Center is currently under construction and classes are slated to begin on Thursday, September 22, 2011. The fully equipped outdoor kitchen featuring grills, smokers, and outdoor burners from the Viking Range Corporation overlooks downtown Baton Rouge and the Mississippi River.
The schedule is currently open for classes in September and October and includes instructional courses such as Barbecue Basics, Grilling Fish, and French Steakhouse. Reservations can be made online by visiting http://www.vikingcookingschool.com, emailing firstname.lastname@example.org or by calling 225-906-5882. Anyone interested in booking private parties and events, receptions, lunch and learns, rehearsal dinners and more should call to check for availability and pricing information.
Chef Instructors for the first ever Viking Cooking School Outdoors have also been selected: local food blogger, Jay Ducote and New Orleans Chef Matt Brewton.
For more information about the Viking Cooking School Outdoors, check out the official Viking Cooking School Outdoors Facebook page, call 225-906-5882, email email@example.com, or look online at http://www.vikingcookingschool.com.